Orthodox liturgical bread, often referred to as "prosphora" in Greek, is integral to the Divine Liturgy within the Orthodox Christian tradition. This specially prepared bread serves as the primary element of the Eucharist, a sacred rite commemorating the Last Supper of Jesus Christ.

Prosphora is usually made from simple ingredients: flour, water, yeast, and salt. The simplicity of the ingredients reflects the humility of Christ's earthly existence. It is typically baked in a round shape, symbolizing the eternal nature of Christ and His unending love for humanity. The bread is also embossed with a seal that depicts Christ, the lamb of God, the Theotokos, and the many saints.

The preparation of prosphora is a prayerful act often performed by laypeople within the parish community. This act of baking is both a spiritual and communal practice, emphasizing the importance of community in the life of the Church.

During the service, a portion of the prosphora is set aside and consecrated, becoming the Body of Christ, which is distributed to the faithful by the priest. The remaining blessed bread is shared with parishioners after the service, reinforcing the communal aspect of faith and God’s blessings upon everyone.

Prosphoron not only nourishes the body but also serves as a profound spiritual sustenance for Orthodox Christians. It embodies the love of Christ and the community’s faith, reminding believers of the sacred connection they share through the sacrament.